PORK BRAIN PATE 120GR

with chutney of seasonal fruits or vegetables, toast

21 RON

CHICKEN LIVER PATE 120 GR

with rosehip butter, chamomile zucchini compote, toast

20 RON

VEGAN AMARANTH CREAM 110 GR

made of amaranth, red onion, parsley, lemon, vegan mayonnaise, toast

19 RON

SMOKED FISH CREAM 120GR

Smoked fish, sweet cream, red onion, cucumber, lemon, toast

26 RON

VEGAN SPRING ROLLS 120GR

In crispy dough with spinach, vegan cheese, slightly spicy red sauce

19 RON

RAW VEGAN CAULIFLOWER CREAM 120GR

With green garlic, vegan mayonnaise, dill, browned pumpkin seeds, toast

19 RON

TURNIP SOUP 220GR

with egg yolk, fermented cream and rosemary oil

18 RON

FISH SOUP 220GR

with lovage, smoked fish, fennel and strawberries

21 RON

GULASH SOUP 250GR

homemade recipe with baked pepper paste and hot peppers

22 RON

SOUP OF THE DAY 220GR

depending on the seasonal ingredients and the Chef’s inspiration

18 RON

CHICKEN WITH CARROTS AND RHUBARB 270GR

Chicken breast with honey and rhubarb icing, carrot risotto with chamomile, roasted onion, mushroom foam

35 RON

CHICKEN WITH PEAS 280GR

Boneless chicken leg with green peas, fine mashed potatoes with baked celery and white wine sauce

33 RON

PORK NECK

In hazelnut crust, celery risotto with apple, new potatoes cooked in lard, white wine sauce

41 RON

DEER STEAK 280GR

Deer entrecôte, lovage emulsion, red wine sauce with black currants, new potatoes cooked in smoked butter, seasonal vegetables

135 RON

BEEF TENDERLOIN 280GR

with hemp sauce, cauliflower with lemon balm, new potatoes, seasonal vegetables, pickled mustard seeds

105 RON

DUCK BREAST 260GR

with smoked fruits, cardamom, browned leeks, barley risotto

58 RON

TURNIP VEGAN RAVIOLI 250GR

with pea and mint puree, cold vegan sauce, dill oil

29 RON

VEGETARIAN MEAT ROLLS (SARMALE) 260GR

In grape vine leaves, mushrooms, parsley, carrots, and tomato paste with cream, polenta with fermented corn

32 RON

GAME STEW MEAT ROLLS (SARMALE) 270GR

In grape vine leaves, with venison, borscht sauce with lovage, polenta with fermented corn

68 RON

MOUNTAIN TROUT 280GR

trout from mountain water streams with rhubarb sauce, potatoes in butter and seasonal vegetables

42 RON

VEGETARIAN SALAD 400GR

Mix of salads, radishes, carrots, olives, green onions, carrots, celery, feta cheese, browned seeds, dressing of cold-pressed pumpkin seed oil

27 RON

CHICKEN BREAST SALAD 400GR

Mix of salads, celery, carrot, red cabbage, green onions, peas, chicken breast, browned seeds, nuts, white dressing with mayonnaise and yogurt

31 RON

SMOKED TROUT SALAD 400GR

Mix of salads, celery, carrot, boiled egg, smoked trout, fennel, cucumber, citrus dressing and a little ginger

33 RON

SOMLÓI SZIKRA 150GR

White chocolate mousse, vanilla cream, dark chocolate icing, walnut top, natural cream, caramelized nuts

28 RON

SUMMER FOREST 150GR

Fir buds mousse, gred arden orache syrup mousse, strawberries, white chocolate mousse, cocoa hazelnuts crumble

27 RON

A NOT SO CLASSIC CRÈME BRÛLÉE 150GR

our own vision of Crème Brûlée with urda cheese and black cumin, fruits infused in elderberry

23 RON

A BIRD’S NEST (SWEET ROLLS) 200GR

Traditional dough with berries and chocolate, vanilla icing

24 RON